Serving Cambodia's hospitality since 2017
400+ active venues
Certified SambaPOS reseller for Cambodia
Support team in Phnom Penh
What we hear
The problems we hear from bar owners.
Bars run on speed and trust, and a weak POS quietly costs you both.
1
Stock that walks
Pour counts never match sales, and without void and comp logging you cannot tell waste from theft.
2
Slow service at the rail
Every extra tap per round is a queue three deep by midnight and drinks you never sold.
3
Tabs handled on paper
Open tabs tracked on scraps behind the bar, which works until it very publicly does not.
How we handle it
Designed for high volume service and tight oversight.
Fast entry for staff, full visibility for you, including alerts on your phone as they happen.
Get your quoteOne tap rounds and favourites
Your best sellers on the first screen, so a round goes in without hunting through menus.
Open tabs and pre authorisation
Hold tabs against a name or card and close them cleanly at the end of the night.
Void, comp and discount logging
Every one recorded against a staff member, with Telegram alerts to your phone as they happen.
Happy hour and timed pricing
Prices switch automatically at the times you set, so nobody has to remember.
Pour level stock control
Spirits tracked by measure, so variance shows up the next morning instead of at stocktake.
Connected
Connected where it counts.
Payments, bookings and reporting joined up so late nights do not create morning paperwork.
KHQR and card payments
Fast settlement at the rail, reconciled against the till.
Buqq reservations
Table and booth bookings feed straight into your floor plan.
Telegram alerts
Voids, comps and completed sales pushed to your phone in real time.
Cloud reporting
Last night's numbers ready before you get out of bed.
A day in the shift
Follow a Saturday night, open to cash up.
Speed at the front, oversight at the back. Here is where each one shows up in a shift.
17:00
Happy hour starts itself
Prices switch on the clock, so nobody has to remember to change them.
Timed pricing
20:00
Tabs open
Held against a name or a card and left running until the group is ready to close.
Open tabs
23:00
Peak at the rail
A full round goes in with one tap per drink from your favourites screen.
One tap rounds
00:30
A void goes through
Logged to the staff member who made it and pushed to your phone as it happens.
Telegram alerts
02:00
Cash up
Tabs closed, drawer reconciled, pours checked against what actually sold.
Pour level stock
Starter Pack
One bar, one till?
The Starter Pack covers a single order point at $999, installed and trained. Add a second service point and we will quote it properly.